Add 1/2 tsp olive oil to a pan and roast your oats till they're a light brownish in color
On the side, heat a pan with 3/4th cup water until it's slightly boiling. Add water slowly to the pan with roasted oats. Be careful as the water might splatter
Pour into a bowl and add your vegetables and poached egg (optional)
Add salt to taste with some black pepper, paprika, chilli flakes and oregano
The recipe lists quantities enough for 1 serving. Double them for 2 servings, triple for 3 and so on.