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Savory Oats

Course Breakfast, Main Course, Snack
Cuisine American
Keyword how to make savory oats, oat recipe, oatmeal recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
Author hungryoungwoman


  • 1/2 cup oats roasted
  • 3/4 cup water boiled
  • 2-3 florets of broccoli
  • 1/2 carrot cubed
  • 1/4 potato cubed
  • 1 poached egg optional
  • Cherry tomatoes optional
  • Paprika to taste
  • salt to taste


  1. Add 1/2 tsp olive oil to a pan and roast your oats till they're a light brownish in color

  2. On the side, heat a pan with 3/4th cup water until it's slightly boiling. Add water slowly to the pan with roasted oats. Be careful as the water might splatter

  3. Keep mixing the oats till you have a semi-solid mixture. The consistency is your choice. Leave it longer for a thicker mixture.
  4. Pour into a bowl and add your vegetables and poached egg (optional)

  5. Add salt to taste with some black pepper, paprika, chilli flakes and oregano

Recipe Notes

The recipe lists quantities enough for 1 serving. Double them for 2 servings, triple for 3 and so on.