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Blueberry Bread Pudding

Simple Blueberry Bread Pudding

Course Dessert
Cuisine Mediterranean
Keyword blueberry dessert, bread pudding
Cook Time 20 minutes
Total Time 20 minutes
Servings 4
Author hungryoungwoman


  • 2 cups milk
  • 4 slices white bread
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/2 cup blueberries pureed
  • sliced cashew nuts to garnish


  1. To make bread pudding, first heat milk in a pan on medium flame
  2. While cooking, fry the slices of bread with butter in another pan till light brown
  3. When the milk starts boiling, add slices of bread to the milk pan and let cook for 10 minutes
  4. Add sugar and keep stirring constantly for about 10 minutes
  5. Puree the blueberries in a food processor and add to the mixture
  6. Serve the bread pudding in your choice of serveware and garnish with fried/ non-fried sliced cashew nuts