A delicious and easy no bake recipe that makes in minutes! Can also be called Chocolate Tiramisu!
Dip your biscuits into dark or black coffee and layer them into your dessert bowls. I like to use very bitter coffee with milk. The number of biscuits used depends on your dessert bowls, mine holds exactly 1 biscuit per layer so I've estimated 3 layers of biscuits per serving
Lay your crumbled cake or muffins next
Next, mix the condensed milk and heavy cream in a bowl. If you don't like it too sweet, you can skip the condensed milk and just use cream
After the cream layer is done, you can add a layer of sliced nuts or continue making the layers till you reach the top of the dessert bowl
OPTIONAL: I sometimes like to top of the Chocolate Trifle with chocolate ganache or melted chocolate
You can refrigerate this recipe for about 2 hours before serving