Are you bored of the usual bread pudding recipes on Google? The dessert is something I prepare when the bread at home is going stale. But this time, I decided to add a twist!
How about adding blueberries to the mix? Blueberries have made an appearance in pies, cheesecakes, muffins, cakes or turned into coulis, compotes, and jams. I was a bit skeptical at first but decided to give it a try.
In the episode of @uglydelicious I watched yesterday, @davidchang talks about fried chicken as soul food and its history. Thinking of that, carbs slathered in lots of chocolate is comforting to me. What’s your idea of soul food? . . . #aquietstyle #momentsofmine #tablesituation #cntravelereats #foods4thought #storyofmytable #still_life_gallery @madras_prop_store #tastingtable #onmytable #huffposttaste #inmykitchen #dessert #instafood #foodblogger #foodiedubai #tv_stilllife #eeeeeats #hautescuisines #uaebloggers #canonphotography #theartofslowliving #f52grams #feedfeed #pursuepretty #morningslikethese #littlestoriesofmylife #pancakes #nutellalover #hungryoungwomanrecipes #hungryoungwoman
I was sent a few fresh fruit packs from Del Monte and after the usual blueberries gracing my chocolate pancakes, I knew I NEEDED to make something different. Enter, this delicious Blueberry Bread Pudding that gives a nice combination of tangy, fruity, and sweet.
I, for one, am usually on the search for recipes during Ramadan. After fasting, sweet cravings are at bay and this one’s a great option if you don’t want something that will result in a sugar overload.
Scroll down for the recipe:
Simple Blueberry Bread Pudding
- 2 cups milk
- 4 slices white bread
- 1/2 cup sugar
- 1/4 cup butter
- 1/2 cup blueberries
- sliced cashew nuts to garnish
- To make bread pudding, first heat milk in a pan on medium flame
- While cooking, fry the slices of bread with butter in another pan till light brown
- When the milk starts boiling, add slices of bread to the milk pan and let cook for 10 minutes
- Add sugar and keep stirring constantly for about 10 minutes
- Puree the blueberries in a food processor and add to the mixture
- Serve the bread pudding in your choice of serveware and garnish with fried/ non-fried sliced cashew nuts
It really is simple, isn’t it? Adding this puree will result in a beautiful dessert that is a unique representation of our tried and tested version of bread pudding.
Have you altered any standard recipes? Let me know…
Until then, happy eating! xx