Although I love chocolate cakes, I think this is my first chocolate recipe on the blog. Yayy to that! A Chocolate Trifle doesn’t necessarily need a recipe, it’s just something anyone can whip up at home. Continue reading “Chocolate Trifle: The Easiest Chocolate Dessert Ever”
I love brunches, they are the perfect way to celebrate with a group of friends or relax with your loved one. Best part? They are for people like me who don’t like waking up early on the weekends and can’t stay hungry until lunch.
Hungryoungwoman has curated a list of some of the best brunches in Dubai. These include buffets of course, but if you fancy set menus, send a request 🙂 Continue reading “Best Brunches in Dubai”
I’ve been obsessed with paneer from childhood. And there was a good amount of palak (spinach) in my fridge that needed to be used. So I did just what I had to do, called my mum and asked for the recipe of her easy palak paneer! Continue reading “How To Make Palak Paneer in 3 Easy Steps”
With the coming of the summer months, SLAB La Mer has launched its new menu. It’s almost hard to believe that the second menu has already completed its 12-week run time. The menu brought in some healthy dishes that also made an appearance in its Ramadan menu. Continue reading “How does the new menu of Slab La Mer fare?”
Indian food uses a lot of spices and ingredients that have known to be good for the body and soul. This Methi Chicken recipe is one of our most prepared dishes at home and it is very easy to make. Continue reading “Easy Methi Chicken Recipe”
This cheese kunafa dessert recipe is going to blow your mind. Why? It’s the simplest thing and I just discovered it! Blame it on my ongoing craving for the dessert, the good blame I mean… Continue reading “3 Ingredient Cheese Kunafa Dessert Recipe”
Are you bored of the usual bread pudding recipes on Google? The dessert is something I prepare when the bread at home is going stale. But this time, I decided to add a twist!
How about adding blueberries to the mix? Blueberries have made an appearance in pies, cheesecakes, muffins, cakes or turned into coulis, compotes, and jams. I was a bit skeptical at first but decided to give it a try. Continue reading “Simple Blueberry Bread Pudding”
After Le Petite Maison and Izu Brasserie (and loving both experiences), we are at Izu’s latest concept. Located at Emirates Golf Club, Carine Dubai is Chef Izu’s ode to his lovely wife. Not just recipes, but even the decor has been designed keeping his wife in mind. Talk about romantic! Continue reading “Third time lucky at Carine Dubai? | Emirates Golf Club”
Hareera (almond milk) is a recipe passed to me by my grandmother. It’s a drink that reminds me of vacations in India. The number of ingredients that go into it is vast and the preparation process is given utmost importance to ensure that taste remains the same every time. Continue reading “Hareera (Almond Milk)”
It’s no surprise that restaurants with the
crazy and overhyped most innovative desserts do better than others. Enter freakshakes, milk cakes, and all sweets that require you to pour chocolate fudge/caramel on them. I’m not against them at all and agree that I’ve had my fair share of molten chocolate cakes all my life (they’re really my weakness!) Continue reading “Are you walking towards a sweet and short future?”