How to Make Jhinga Masala: Recipe

Lately, I’ve been taking part in a few photography challenges that are focused to help hone the skills of any aspiring food photographer. A recent challenge made me prepare a delicious prawn recipe that mom makes at home. Continue reading “How to Make Jhinga Masala: Recipe”

How To Make Palak Paneer in 3 Easy Steps

I’ve been obsessed with paneer from childhood. And there was a good amount of palak (spinach) in my fridge that needed to be used. So I did just what I had to do, called my mum and asked for the recipe of her easy palak paneer!  Continue reading “How To Make Palak Paneer in 3 Easy Steps”

Hareera (Almond Milk)

Hareera (almond milk) is a recipe passed to me by my grandmother. It’s a drink that reminds me of vacations in India. The number of ingredients that go into it is vast and the preparation process is given utmost importance to ensure that taste remains the same every time. Continue reading “Hareera (Almond Milk)”

Moombai & Co. – A blockbuster or a failure?

If you may have noticed, we don’t visit a lot of Indian restaurants in Dubai. It’s only because the best is found at home! But, we make an exception this time as we are curious about the hype surrounding the fairly new Moombai and Co. located at The H Dubai.

Continue reading “Moombai & Co. – A blockbuster or a failure?”

Carnival or Tresind, which one takes the crown?

After the much-acclaimed Tresind by Himanshu Saini, a fine dining restaurant that has now become synonymous with the title “Best Indian Restaurant in Dubai”, the mastermind has come up with another venture that describes itself as Post-Modern Indian. Continue reading “Carnival or Tresind, which one takes the crown?”

Dining with a View – Park Regis Kris Kin Hotel

Our first dine out after a long vacation was to Park Regis located in Burjuman housing the famous Kris with a View, a restaurant that offers beautiful scenic views of Dubai. We previously decided to book a table for a personal occasion, since that didn’t work out due to a private event, we settled for dinner on Friday. Continue reading “Dining with a View – Park Regis Kris Kin Hotel”

Jodhpur Royal Dining

Lined with rich textures of turquoise and lush chandeliers that hang low, Jodhpur Royal Dining is bound to take you back to the medieval era of India where exquisite interiors meet fine food while promising a molecular gastronomic experience. But what is molecular gastronomy? I keep seeing the term almost everywhere. The Internet tells me that it is “the application of scientific principles to the understanding and development of food preparation”. Continue reading “Jodhpur Royal Dining”

Does Tresind impress?

I have to say, in the debate of buffet vs set menu, the latter surely wins for me.

This time, I headed to Tresind for a Suhoor menu, located at Nassima Royal Hotel after a kind invite from Fasseeha. Yes, this was a first for me. I have never accepted late night invites previously and well, I’m quite open to these now… Continue reading “Does Tresind impress?”