With the recent development of social media and the need to carve the perfect Instagram feed, I have compiled a list of the most Instagrammable spots in Dubai to help you get the best pictures in the city. Continue reading “6 Instagrammable Spots in Dubai That Will Change Your Instagram Feed”
Aren’t layovers the best? Said nobody ever. Well, if you are in that situation, you need to check this itinerary on how to explore Dubai in one day.
Continue reading “Explore Dubai In One Day: Dubai Itinerary”
I’ve been obsessed with paneer from childhood. And there was a good amount of palak (spinach) in my fridge that needed to be used. So I did just what I had to do, called my mum and asked for the recipe of her easy palak paneer! Continue reading “How To Make Palak Paneer in 3 Easy Steps”
Indian food uses a lot of spices and ingredients that have known to be good for the body and soul. This Methi Chicken recipe is one of our most prepared dishes at home and it is very easy to make. Continue reading “Easy Methi Chicken Recipe”
I’ve always indulged in a shortbread cookie or two during my childhood but only recently thought of trying it out myself. This recipe for Shortbread Cookies was inspired by Shivesh, who is a talented baker and blogger from India. This recipe is so very simple and I decided to add my own version of it 🙂 Continue reading “Rose Shortbread Cookies”
Are you bored of the usual bread pudding recipes on Google? The dessert is something I prepare when the bread at home is going stale. But this time, I decided to add a twist!
How about adding blueberries to the mix? Blueberries have made an appearance in pies, cheesecakes, muffins, cakes or turned into coulis, compotes, and jams. I was a bit skeptical at first but decided to give it a try. Continue reading “Simple Blueberry Bread Pudding”
Hareera (almond milk) is a recipe passed to me by my grandmother. It’s a drink that reminds me of vacations in India. The number of ingredients that go into it is vast and the preparation process is given utmost importance to ensure that taste remains the same every time. Continue reading “Hareera (Almond Milk)”
It’s no surprise that restaurants with the
crazy and overhyped most innovative desserts do better than others. Enter freakshakes, milk cakes, and all sweets that require you to pour chocolate fudge/caramel on them. I’m not against them at all and agree that I’ve had my fair share of molten chocolate cakes all my life (they’re really my weakness!) Continue reading “Are you walking towards a sweet and short future?”
I love one pan/ pot dishes. Our home is a regular abode for friends and relatives every weekend so these dishes serve as a wonderful way to serve all. We’ve picked up a few recipes from the past years and stuck on to them, one of them being Shepherd’s Pie. Potatoes, minced meat, and veggies are thrown in a good tomato sauce and everyone’s happy. But what really makes us happier is cheese. Therefore, an addition of cheese was necessary. Continue reading “Cheddar Shepherd’s Pie: Easy and So Flavorful”
I have a great recipe for Indian Style Chicken Marinade that I recently discovered. I’ve been cooking a lot lately and recipe testing for the website which is ironic since I haven’t been posting much. Thing is, people usually think that it’s just a recipe to prepare but there are lots of chores that go behind the scenes. Shooting and styling the food, editing pictures, and only then uploading it to the website along with the recipe. The process takes hours or even a couple of days for each recipe. Continue reading “Indian Style Chicken Marinade”