Hareera (Almond Milk)

Hareera (almond milk) is a recipe passed to me by my grandmother. It’s a drink that reminds me of vacations in India. The number of ingredients that go into it is vast and the preparation process is given utmost importance to ensure that taste remains the same every time. Continue reading “Hareera (Almond Milk)”

Indian Style Chicken Marinade

I have a great recipe for Indian Style Chicken Marinade that I recently discovered. I’ve been cooking a lot lately and recipe testing for the website which is ironic since I haven’t been posting much. Thing is, people usually think that it’s just a recipe to prepare but there are lots of chores that go behind the scenes. Shooting and styling the food, editing pictures, and only then uploading it to the website along with the recipe. The process takes hours or even a couple of days for each recipe. Continue reading “Indian Style Chicken Marinade”

Why You Should Visit Benjarong

I haven’t been too active with my writing lately, I agree. But this one needed to be written. If you fancy Thai food, Benjarong should surely be on your list. Here’s why: Continue reading “Why You Should Visit Benjarong”

Ruth’s Chris Steakhouse – The Address, Dubai Marina

This is officially my first blog post for the year, and hopefully, there are many to follow. For all those following my social media accounts, Instagram mostly, you’ll know that I still exist and am totally not out of the picture like how the website would show. Rather, what I’ve started doing is carefully selecting restaurants to review and feature, especially those that really make it for me.

One such place was Ruth’s Chris Steakhouse, located at The Address, Dubai Marina, a hotel that I’m not unfamiliar with. To sum it up, I’ve had some of the best experiences at their restaurants, and they’re truly worth a try.  Continue reading “Ruth’s Chris Steakhouse – The Address, Dubai Marina”

Dining at Ronda Locatelli

This wasn’t our first time at Atlantis, The Palm, we are no strangers to its impeccable hospitality and its grand aura, yet every visit is always like the first time.

This time we were dining at Ronda Locatelli, which is under the acclaimed Michelin star Chef Giorgio Locatelli. Swatches of brown and orange decorate the place, and the ambiance is somewhat still and a little uncomfortable. Fortunately, the weather is pleasing outside and we decide to settle there. Continue reading “Dining at Ronda Locatelli”

Baby Steps…

Doesn’t it feel weird when you realize how time has passed so quickly? WordPress says it’s been six months since I started blogging. Six Months!!! Just half a year and I feel so blessed to be accepted into the Bloggers Community with open arms. Continue reading “Baby Steps…”