Burgers. Who doesn’t love them? There are two kinds of people; one, who prefer their burgers messy and loaded with almost every ingredient available (read: me), and the others, who are perfectly okay with burgers stuffed with the appropriate number. Continue reading “The Best Burgers in Town”→
I’ve been so busy lately that I’ve barely had time to catch up with my social media handles and blog posts. Hopefully, I’ll be posting more than before, keeping myself balanced with at least 2 posts a week. Continue reading “Zomato Meetup Serendipity 3”→
Making quite a hype on Instagram lately, The Hot Dog Stand is a new concept launched some months ago. Since everyone I know has been giving it good reviews, I decided to pay a visit myself. The place is quite small and wouldn’t be suitable for large groups. Although, they do have an outdoor seating area when it gets crowded indoors.
The Hot Dog Stand serves Angus Beef or Chicken hot dogs, with three choices on the menu and another one where you can make yourself a hot dog with your preferred toppings. Add in fries, coleslaw/ beans salad and a drink, and you have a huge combo.
We chose The Mexican hot dog meal with Curly fries, Pink Lemonade and coleslaw. Our next combo was The Monster with onion rings and lemonade. We also tried out their popular dish; jalapeño poppers and 3 way pasta which contains their secret recipe chili.
My favourite was the Monster. First, it’s quite big so we had to cut it up into two. Beetroot and potato sticks, different toppings but turned out to be good. The jalapeño sticks were great! Being a lover of cheese, loved how it oozed out.
Sadly, what I didn’t like was the pasta. Topped with shredded cheddar cheese. You need to wait till the hot pasta melts the cheese down. Unfortunately, mine didn’t do that. I’m assuming it was since I was sitting outside and it was quite cold at the time.
The customize your hot dog for AED 17 was good. There are a number of options to choose from. Pineapple, sauerkraut, guacamole and nachos being some of the varied choices available.
Lastly, we tried the Churros I kept hearing about. Thinner than I expected, and lesser in quantity, these are served with chocolate and caramel sauce.
The verdict: Great for home delivery and takeaways. The pricing is affordable so you don’t feel a pinch in the pocket when you’re done with your meal.
Now, this was a visit I was waiting for. And, a review worth writing. The Counter is one of the few places that made me realize why I am a food writer. I love food. I really like how you can experiment with it, put strange things together and make them taste amazing. And the best part is, you can never get bored of it. Food understands you.
Getting back to the topic…The Counter recently opened up at the Dubai Mall and is located opposite the Ice Rink on ground level. We chose their seating area outside, which is right under the umbrellas in The Village. Such a pretty sight I must say.
The Counter basically lets you customize anything you please – their burgers or burger in a bowl (a healthier alternative), your smoothies and shakes. They also have ready made options for the unadventurous, but I’d really recommend making your own stuff here.
We started started with our shakes, one with “Butterscotch, Nutella and salted pretzels” and another one with “Oreo and brownies” for my younger sister. I loved the former and couldn’t help ordering another one. The consistency of the shakes wasn’t too thick so they didn’t make you feel too full. You can easily have one shake with fries and your burger. (depends on the burger you’re ordering)
Another guest of mine tried their smoothie consisting of “Mint and kiwi with orange juice and frozen yoghurt (low fat)”. This combination was quite good too, wasn’t expecting yoghurt to go well with these citric fruits.
House made Chili
We then ordered their starters – Sweet Sriracha Chicken Wings, Parmesan Fries, Crispy Onion Rings, House made Chili. Went a little crazy I know…
From the lot, we LOVED the chicken wings. What’s not to love about these? The Sriracha sauce on the wings was flavourful and went well with the spicy ranch dressing on the side.The Parmesan fries were another hit, loads of cheese melted on the top. We just couldn’t stop with one bite.
We built two burgers and tried a burger in a bowl. The burger in a bowl was made with Mixed greens, one pound chicken , mozzarella, dried tomatoes and coleslaw with Caesar Salad (Desperate attempt to eat healthy didn’t work. Who puts mozzarella when you want to cut down?)
For the burgers: One pound beef, Jalapeño jack, turkey ham and dried cherry tomatoes with a whole wheat bun with ranch sauce and ginger dressing (tried topping this with our onion rings. Creative right?)
One pound beef, cheddar cheese, jalapeños, coleslaw, beef bacon strips and hamburger bun with Pesto and steak sauce.
The verdict: Since we chose ingredients of our liking, we ended up falling in love with our creations. And why not? We found the hidden chef in all of us. For first timers, the meat comes in three different sizes; 1/3lb, 2/3lb and one pound.
And lastly, after an enormous meal we came to our last course. Our server suggested the Big Ol’ Cookie and House made Cheesecake for us.
The cookie was soft and warm and the ice cream on top made it a pleasant experience. The cheesecake, on the other hand, was the only thing I was probably not fond of. Like the usual ones, this wasn’t easy to cut into and the cheese seemed frozen.
Hungryoungwoman recommends visiting The Counter, where you can let your creative side come out.
American diner Denny’s, held the launch of their second branch in the U.A.E. For those who don’t know, Denny’s has been in Dubai from quite some time. Located in Al Ghurair Centre, Al Rigga.
The second branch opened about a month ago, and since I couldn’t make it to the opening, I was invited to try their menu on a day of my choice. The area was quite easy to find, right opposite Times Square Centre on Sheikh Zayed Road. And if you’ve been to Bertin Bistro, that makes it all the more simple for you.
Being a Saturday, I saw a lot of families in for brunch, or an early lunch if you’d like to call it that way. We decided to settle down with our drinks, a chocolate milkshake and a Groovy Mango smoothie. Both of them thick in consistency and enough to fill you up. So don’t go overboard with these 😉
Golden Fried Shrimps
Our brunch started with Nachos loaded with minced meat, onions and tomatoes with a huge dollop of sour cream. I like that they allow you to order half portion, and it’s big enough for two. Our Gold Fried shrimps were mediocre, I don’t know what I was expecting, but the description on the menu was way better than it tasted.
Already half stuffed, we decided to stick with one main course, and of course we tried the Build Your Own Burger. Ours constituted of a beef patty, cheddar cheese and bacon strips in a sesame seed bun. We asked our beef to be medium done. This came with some onion rings, perfectly crispy with no oil dripping.
The burger was good, meat prepared the way I liked it and juicy to bite into. How could we not get fries with this? We asked for a Smothered Cheese Fries from their appetizers. These were full of cheese and crumbled bacon. Obviously delicious!
With our bellies full, we thought of skipping dessert. Fortunately, our server didn’t let us go without trying their Red Velvet Cheesecake. This massive slice of cake was topped with cream cheese and four layers of red velvet cake stuffed with chocolate chips!
American chains that provide all day breakfasts (yes, you heard me right!) and good food are hard to come by. Add huge portions that are worth the price and friendly service, and you’ve found your new favourite American brunch place!
The latest steakhouse to join the Dubai dining scene is none other than The Hide. And what a wonderful place to open up! Al Qasr, which means ‘the palace’, is beautifully decorated. With low chandeliers and all things gold, The Hide kind of stood out of place.
Although, locating the restaurant was pretty easy and we were ushered in immediately. Walk in, and you can almost feel like you’re no longer under the dim gold lights of Al Qasr. The interiors include a lot of leather, and being a steakhouse, the menu is meaty, so obviously not a place recommended to vegetarians.
Our friendly host took us through the menu, giving her suggestions with every dish. We finally settled down for a Hot Artichoke Dip and Lobster Roll. From their meat market, we chose The Hide “Manwich”, and a Tenderloin from their dry aged beef selection.
The beef from The Hide is specially brought in from Spain, and they specialize in dry aged beef. This involves hanging the beef to dry for up to 14-21 days.
The Artichoke Dip is a must try for someone who’s a fan of cheese. Though the flavours aren’t quite distinct, the menu said it included four types of cheese. I liked the idea of dipping vegetables into it, sort of like a cheese fondue.
Sadly, the Lobster Roll was forgettable, which made me question why I even ordered it in the first place. Same could be said for the “Manwich”. A perfect example of “don’t judge a book by its cover”. The pictures online looked great, but it didn’t taste the same. Made with smoked brisket, Iberico beef, dill pickles and two eggs sunny side up, it, unfortunately, did not taste good, even with these ingredients. Also included was a bun with a generous layer of vintage red cheddar.
Another recommended dish would be the dry aged beef. The tenderloin was a good portion of beef that complemented the Montreal sauce. Also served was some salad to go with the meat.
Like all good endings, our dessert was comforting. Campfire S’mores would be a perfect sweet for those who like marshmallows and peanut butter. I wish I could have had another helping, as I couldn’t take my hands off it. The dulce du leche, peanut butter cookies and burnt marshmallows would be a perfect sweet to have on a cold day in. We also ordered the Cheesecake Soufflé which was served warm, on the side was a small scoop of sour cherry ice cream. A nice way to play with the palate by providing sweet-tangy and hot-cold flavours.
Being a steakhouse, it looks like The Hide takes it very seriously and only sticks to what it stands for. Order their steaks, and you will be more than satisfied.
Tony Roma’s is not new to people living in the U. A . E. Being appreciated for good American food, the restaurant is a favourite of many. An invitation to visit their branch located in Wasl Vita was received with extreme happiness by me.
Tony Roma’s has just launched a few new items on their menu, and I recommend them entirely. We started our meal with a few drinks, of which I liked my berry mocktail.
Our appetizers included the much loved Kickin’ Shrimps, Chicken Quesadillas and South Miami Fried Shrimps.
I really liked the Kickin’ Shrimps, though I would like for it to be more fried and crispy.
The Fried Shrimps were most favoured of the three. Crispy shrimps went well with the Tartar sauce. And well, the dish had fries and who doesn’t love them?
Moving on, the main course, we started with the Carbonara. This was probably the least favourite dish of mine for the evening. I felt the dish as a whole could do a lot better flavour wise. It felt very bland to my taste buds. Also, I personally feel the presentation of the dish could be worked upon too. Maybe serve it in a bowl instead? It would be easy to scoop out.
A Primetime Burger, Beef Ribs and Rosemary Chicken was also ordered. And the winner of the evening was clearly the chicken! Soft, juicy and perfectly seasoned. Served with coleslaw and boiled veggies. This is something you must order!
I am a great fan of barbecue sauce, so the beef ribs won me over too.
After a rather heavy but fulfilling meal, we ordered the Tony Roma’s special, New York Cheesecake and Chocolate Brownie Sundae (I can never finish a meal without a bit of chocolate 😉 )
Loved the creamy texture of the cheesecake. The strawberry sauce wasn’t overpowering and managed to help retain the original flavour.
All in all, the new additions are worth trying. The branch located in Wasl Vita allows for a good area to sit back and relax with friends and family. To top it all, the servers are quite friendly and very helpful when it comes to suggesting their dishes.