Last Updated on April 10, 2018 by hungryoungwoman

Okay, so I know I’m a bit late for this post. Flavor of the month’s rules state that it should be posted at the start of every month. But, oh well, rules are meant to be broken right? 😉

Since the flavor of this month is chocolate, which happens to be my favorite by the way, I decided to make Chocolate Fudge Pops.

Close to chocolate truffles, but aren’t them.

The ingredients are pretty easy and also readily available in every household.

All you need is:

Some leftover chocolate cake. You can also do with stale muffins that you don’t feel like having anymore.

Condensed Milk

Some biscuits dipped in strong coffee

2 tsps strong coffee (For taste)

Toppings of your choice. (For garnishing)

All you have to do is crush the cake/muffins and add the other ingredients to a bowl. Mix thoroughly and shape the dough into little balls with your hands.

You can also use nutty biscuits if you like to have it crunchy.

Lastly, roll your little Chocolate Fudge Pops into your favorite toppings. Some of them can be cornflakes or chopped nuts of your choice.

Get creative! I decided to use some of the toppings available at home.

Chocolate Fudge Pops are a great snack loved by adults and children alike. They are colorful, fun and even reduce wastage! The best part is, that it’s all made using ingredients at home!

Have fun creating these and enjoy! 😀

Until next time. xx