Most of the recipes I find online contain Almond Milk. Be it smoothies, puddings, and even bread! Almond Milk is not only a perfect alternative to those who are lactose intolerant, but it is also known to keep your weight in check.
Of late, I’ve been trying to get rid of some of those wretched pounds I’ve gained due to my current lifestyle. Hard being a food blogger ain’t it? And for someone who can’t go without coffee, milk is essential. (I have my coffee with milk, obviously) Continue reading “Homemade Almond Milk” →
Do you just have that feeling when it’s a Friday night and you want to settle in with a movie and a nice meal? But worried about how you don’t want to choose something that’s high in fat? I have a great homemade burger recipe for you that’s sure to trick you into thinking you are eating fast food! Continue reading “Homemade Burger Recipe: Baked Oat Burgers” →
How many of us have tried making Tiramisu before and have failed miserably? I sure have my hand up. The mixture is always too thin or too thick.
And does your coffee seem to lose itself providing no flavor at all? Yes, happened to me too. Continue reading “Tiramisu With A Twist! (Non-Alcoholic)” →
If you’d thought that I had quit the healthy food diet, you were wrong. Well, it’s hard to stick to it when you’re eating out, but I try to eat healthy as much as possible.
If you’ve been following my website, you’d have noticed how fond I am of oats. So here I have another recipe that uses oats differently! Yes, this recipe is sure to make you crave it once you’ve read through. Continue reading “Savoury Oats” →
I am a major fan of dumplings – be it gyoza, momos or dim sums, they are all very dear to me. I just love the idea of stuffing food inside food, don’t know if this makes sense, but let’s just take it like I’m quite into these things. Continue reading “Homemade Chicken Gyoza” →
Valentine’s came by a few days ago. Though I didn’t have any plans, I enjoyed the day working on not one, but two overnight oats recipes! You all know my love for oats and how they are so versatile and can be added to almost anything. Continue reading “Maple and Hot Chocolate Overnight Oats” →
Shakshouka is originally a Tunisian dish, that is often mistaken for Middle Eastern food. Made with tomatoes as the basic ingredient and eggs that are poached or cooked sunny side up, this dish is also one of those that you can add anything into and it will turn out just fine. Continue reading “Shakshouka” →
February 9th is marked as World Pancake Day for reasons I’m not really sure of. But if it’s something related to food, then I’m on it! I decided to make use of this opportunity to create healthy pancakes using just 2 ingredients! Trust me, you will fall in love with these, and the best part is they’re so versatile that you can add whatever you want and they’d still taste oh so good… Continue reading “Healthy Banana Pancakes” →
So here’s another recipe that’s not only healthy but easy to make. And by easy I mean something that anyone and everyone can whip up.
The best part is, it’s using oats – my favourite! I happened to come across this recipe while I was going through my Facebook feed, and the moment I spotted this, I knew I had to try it. So here it is…my version of a Carrot Oatmeal Porridge. Continue reading “Carrot Oatmeal Porridge” →
The Turtle Mocha at Caribou Coffee is made with steamed milk, rich espresso, and caramel with toppings of whipped cream and snickers. Bringing a healthy alternative here, with a few smart substitutes, you can make a version called Turtle Overnight Oats that’s not only healthy but delicious as well! Continue reading “Turtle Overnight Oats” →