Hareera (almond milk) is a recipe passed to me by my grandmother. It’s a drink that reminds me of vacations in India. The number of ingredients that go into it is vast and the preparation process is given utmost importance to ensure that taste remains the same every time. Continue reading “Hareera (Almond Milk)”
I love one pan/ pot dishes. Our home is a regular abode for friends and relatives every weekend so these dishes serve as a wonderful way to serve all. We’ve picked up a few recipes from the past years and stuck on to them, one of them being Shepherd’s Pie. Potatoes, minced meat, and veggies are thrown in a good tomato sauce and everyone’s happy. But what really makes us happier is cheese. Therefore, an addition of cheese was necessary. Continue reading “Cheddar Shepherd’s Pie: Easy and So Flavorful”
I have a great recipe for Indian Style Chicken Marinade that I recently discovered. I’ve been cooking a lot lately and recipe testing for the website which is ironic since I haven’t been posting much. Thing is, people usually think that it’s just a recipe to prepare but there are lots of chores that go behind the scenes. Shooting and styling the food, editing pictures, and only then uploading it to the website along with the recipe. The process takes hours or even a couple of days for each recipe. Continue reading “Indian Style Chicken Marinade”
I’ve been down with the flu and that has left me with no tastebuds for the time being. Eating is not really on my mind at this time, but to keep hunger away I do need to get into the kitchen to prepare a thing or two.
This time I found myself making a vegan noodle bowl instead of the comforting soup that I normally opt for. This noodle bowl is super easy and leaves you feeling full as well. Like my usual recipes, this one is versatile too and you can add whatever you please. Continue reading “Quick Vegan Noodle Bowl”
I don’t know about you, but 17 degrees is pretty chilly for me. Continue reading “Simple Thai Green Curry”
Winter in Dubai is my favorite time of the year. The weather is beautiful so it’s the best time to head outdoors. What I also like is that the hubby has holidays so that means some time off for me from the newborn!
Since holidays and lazy breakfasts are almost synonymous, I’ve come up with something that’s going to save your time while also bringing food to the table. Continue reading “Easy Breakfast Skillet”
After my recent post about Beetroot Milk, I decided to move on to a different dairy product. This time, yoghurt.
Summer is approaching and all you want to do is sip those cool sodas and have ice creams. But what if I have a better and guilt-free option in mind? Something that looks greeaattt too? (Read: Pink in color) Continue reading “Beet Froyo Recipe”
I’ve been obsessed with beetroot/beets lately. Just the colour of the odd brownish vegetable inside makes me go oohing and aahing!
And, they’re perfect for a salad, dessert or even juice! I came across a recipe recently that promised a glass every morning would keep you as “healthy as ever”. And lines like these…are things I usually fall for. Be it fad diets/ crash diets or metabolism boosting ways, Sarah is always there to test it. Continue reading “Beetroot Milk”
Most of the recipes I find online contain Almond Milk. Be it smoothies, puddings, and even bread! Almond Milk is not only a perfect alternative to those who are lactose intolerant, but it is also known to keep your weight in check.
Of late, I’ve been trying to get rid of some of those wretched pounds I’ve gained due to my current lifestyle. Hard being a food blogger ain’t it? And for someone who can’t go without coffee, milk is essential. (I have my coffee with milk, obviously) Continue reading “Homemade Almond Milk”