How to Make Jhinga Masala: Recipe

Lately, I’ve been taking part in a few photography challenges that are focused to help hone the skills of any aspiring food photographer. A recent challenge made me prepare a delicious prawn recipe that mom makes at home. Continue reading “How to Make Jhinga Masala: Recipe”

Chocolate Trifle: The Easiest Chocolate Dessert Ever

Although I love chocolate cakes, I think this is my first chocolate recipe on the blog. Yayy to that! A Chocolate Trifle doesn’t necessarily need a recipe, it’s just something anyone can whip up at home. Continue reading “Chocolate Trifle: The Easiest Chocolate Dessert Ever”

How To Make Palak Paneer in 3 Easy Steps

I’ve been obsessed with paneer from childhood. And there was a good amount of palak (spinach) in my fridge that needed to be used. So I did just what I had to do, called my mum and asked for the recipe of her easy palak paneer!  Continue reading “How To Make Palak Paneer in 3 Easy Steps”

Rose Shortbread Cookies

I’ve always indulged in a shortbread cookie or two during my childhood but only recently thought of trying it out myself. This recipe for Shortbread Cookies was inspired by Shivesh, who is a talented baker and blogger from India. This recipe is so very simple and I decided to add my own version of it 🙂 Continue reading “Rose Shortbread Cookies”

No Bake Passionfruit Tart

Ramadan has flown past and we’re already in the last 10 days! We hosted a few Iftars this month and while I was searching for a quick and delicious way to impress the guests, I discovered a new way to use my new tart tins I bought recently. Continue reading “No Bake Passionfruit Tart”

Simple Blueberry Bread Pudding

Are you bored of the usual bread pudding recipes on Google? The dessert is something I prepare when the bread at home is going stale. But this time, I decided to add a twist!

How about adding blueberries to the mix? Blueberries have made an appearance in pies, cheesecakes, muffins, cakes or turned into coulis, compotes, and jams. I was a bit skeptical at first but decided to give it a try. Continue reading “Simple Blueberry Bread Pudding”

Hareera (Almond Milk)

Hareera (almond milk) is a recipe passed to me by my grandmother. It’s a drink that reminds me of vacations in India. The number of ingredients that go into it is vast and the preparation process is given utmost importance to ensure that taste remains the same every time. Continue reading “Hareera (Almond Milk)”

Cheddar Shepherd’s Pie: Easy and So Flavorful

I love one pan/ pot dishes. Our home is a regular abode for friends and relatives every weekend so these dishes serve as a wonderful way to serve all. We’ve picked up a few recipes from the past years and stuck on to them, one of them being Shepherd’s Pie. Potatoes, minced meat, and veggies are thrown in a good tomato sauce and everyone’s happy. But what really makes us happier is cheese. Therefore, an addition of cheese was necessary.  Continue reading “Cheddar Shepherd’s Pie: Easy and So Flavorful”