Indian food uses a lot of spices and ingredients that have known to be good for the body and soul. This Methi Chicken recipe is one of our most prepared dishes at home and it is very easy to make. Continue reading “Easy Methi Chicken Recipe”
I’ve always indulged in a shortbread cookie or two during my childhood but only recently thought of trying it out myself. This recipe for Shortbread Cookies was inspired by Shivesh, who is a talented baker and blogger from India. This recipe is so very simple and I decided to add my own version of it 🙂 Continue reading “Rose Shortbread Cookies”
Ramadan has flown past and we’re already in the last 10 days! We hosted a few Iftars this month and while I was searching for a quick and delicious way to impress the guests, I discovered a new way to use my new tart tins I bought recently. Continue reading “No Bake Passionfruit Tart”
This cheese kunafa recipe is going to blow your mind. Why? It’s the simplest thing and I just discovered it! Blame it on my ongoing craving for the dessert, the good blame I mean… Continue reading “3 Ingredient Cheese Kunafa Recipe”
Are you bored of the usual bread pudding recipes on Google? The dessert is something I prepare when the bread at home is going stale. But this time, I decided to add a twist!
How about adding blueberries to the mix? Blueberries have made an appearance in pies, cheesecakes, muffins, cakes or turned into coulis, compotes, and jams. I was a bit skeptical at first but decided to give it a try. Continue reading “Simple Blueberry Bread Pudding”
Hareera (almond milk) is a recipe passed to me by my grandmother. It’s a drink that reminds me of vacations in India. The number of ingredients that go into it is vast and the preparation process is given utmost importance to ensure that taste remains the same every time. Continue reading “Hareera (Almond Milk)”
I love one pan/ pot dishes. Our home is a regular abode for friends and relatives every weekend so these dishes serve as a wonderful way to serve all. We’ve picked up a few recipes from the past years and stuck on to them, one of them being Shepherd’s Pie. Potatoes, minced meat, and veggies are thrown in a good tomato sauce and everyone’s happy. But what really makes us happier is cheese. Therefore, an addition of cheese was necessary. Continue reading “Cheddar Shepherd’s Pie: Easy and So Flavorful”
I’ve been cooking a lot lately and recipe testing for the website which is ironic since I haven’t been posting much. Thing is, people usually think that it’s just a recipe to prepare but there are lots of chores that go behind the scenes. Shooting and styling the food, editing pictures, and only then uploading it to the website along with the recipe. The process takes hours or even a couple of days for each recipe. Continue reading “Indian Style Chicken Marinade”
I’ve been down with the flu and that has left me with no tastebuds for the time being. Eating is not really on my mind at this time, but to keep hunger away I do need to get into the kitchen to prepare a thing or two.
This time I found myself making a vegan noodle bowl instead of the comforting soup that I normally opt for. This noodle bowl is super easy and leaves you feeling full as well. Like my usual recipes, this one is versatile too and you can add whatever you please. Continue reading “Quick Vegan Noodle Bowl”