Carrot Oatmeal Porridge

Last Updated on June 9, 2019 by hungryoungwoman

So here’s another recipe that’s not only healthy but easy to make. And by easy I mean something that anyone and everyone can whip up.

The best part is, it’s using oats – my favourite! I happened to come across this recipe while I was going through my Facebook feed, and the moment I spotted this, I knew I had to try it. So here it is…my version of a Carrot Oatmeal Porridge.

Servings: 1
Time: 10 mins
Difficulty: easy
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You’ll require:

1 small peeled and grated carrot
2/3 cup of oats
Raisins or dates chopped finely (optional)
1/2 cup milk and another 1/2 you’ll need later
1/4 tsp vanilla extract
1/2 tsp honey

Add grated carrot, oats, raisins and half cup milk into an airtight container. Mix well and keep refrigerated overnight. Heat a pan the next day and add the mixture with half cup milk, vanilla extract and some honey. Mix well until you see the mixture turning semi-solid. You need to wait till the milk has blended well with the mixture.

Serve in a bowl and top with chopped nuts and Greek yoghurt.

I made mine without raisins as I’m not a big fan of them. You can choose to garnish it whichever way you want. So here’s another recipe using oats. Try this and you’ll be surprised how delicious it is!