Carrot Oatmeal Porridge

Last Updated on June 9, 2019 by hungryoungwoman

So here’s another recipe that’s not only healthy but easy to make. And by easy I mean something that anyone and everyone can whip up.

The best part is, it’s using oats – my favourite! I happened to come across this recipe while I was going through my Facebook feed, and the moment I spotted this, I knew I had to try it. So here it is…my version of a Carrot Oatmeal Porridge.


Carrot Oatmeal Porridge

  • Servings: 1
  • Difficulty: easy
  • Print

You’ll require:

  • 1 small peeled and grated carrot
  • 2/3 cup of oats
  • Raisins or dates chopped finely (optional)
  • 1/2 cup milk and another 1/2 you’ll need later
  • 1/4 tsp vanilla extract
  • 1/2 tsp honey

Add grated carrot, oats, raisins and half cup milk into an airtight container. Mix well and keep refrigerated overnight. Heat a pan the next day and add the mixture with half cup milk, vanilla extract and some honey. Mix well until you see the mixture turning semi-solid. You need to wait till the milk has blended well with the mixture.

Serve in a bowl and top with chopped nuts and Greek yoghurt. 

I made mine without raisins as I’m not a big fan of them. You can choose to garnish it whichever way you want. So here’s another recipe using oats. Try this and you’ll be surprised how delicious it is!


How do you like having your oats? 🙂

Until then, happy eating!

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