Simple Blueberry Bread Pudding

Are you bored of the usual bread pudding recipes on Google? The dessert is something I prepare when the bread at home is going stale. But this time, I decided to add a twist!

How about adding blueberries to the mix? Blueberries have made an appearance in pies, cheesecakes, muffins, cakes or turned into coulis, compotes, and jams. I was a bit skeptical at first but decided to give it a try.

I was sent a few fresh fruit packs from Del Monte and after the usual blueberries gracing my chocolate pancakes, I knew I NEEDED to make something different. Enter, this delicious Blueberry Bread Pudding that gives a nice combination of tangy, fruity, and sweet.

I, for one, am usually on the search for recipes during Ramadan. After fasting, sweet cravings are at bay and this one’s a great option if you don’t want something that will result in a sugar overload.

Scroll down for the recipe:

Simple Blueberry Bread Pudding

Simple Blueberry Bread Pudding

  • Servings: 4
  • Difficulty: easy
  • Print
  • 2 cups milk
  • 4 slices white bread
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/2 cup blueberries
  • sliced cashew nuts to garnish
  1. To make bread pudding, first heat milk in a pan on medium flame
  2. While cooking, fry the slices of bread with butter in another pan till light brown
  3. When the milk starts boiling, add slices of bread to the milk pan and let cook for 10 minutes
  4. Add sugar and keep stirring constantly for about 10 minutes
  5. Puree the blueberries in a food processor and add to the mixture
  6. Serve the bread pudding in your choice of serveware and garnish with fried/ non-fried sliced cashew nuts

It really is simple, isn’t it? Adding this puree will result in a beautiful dessert that is a unique representation of our tried and tested version of bread pudding. 

Have you altered any standard recipes? Let me know…

Until then, happy eating! xx

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