Beetroot Milk

Last Updated on June 9, 2019 by hungryoungwoman

I’ve been obsessed with beetroot/beets lately. Just the colour of the odd brownish vegetable inside makes me go oohing and aahing!

And, they’re perfect for a salad, dessert or even juice! I came across a recipe recently that promised a glass every morning would keep you as “healthy as ever”. And lines like these…are things I usually fall for. Be it fad diets/ crash diets or metabolism boosting ways, Sarah is always there to test it.


So here’s what I felt about this juice, which is very easy to prepare btw. The consistency is very watery, and the taste is..well, not really remarkable. But who says that healthy has to taste bad? I thought of adding a certain ingredient to it that took it 1000 levels up!

Uh-huh. I added Almond Milk. So we had something that was healthy and delicious with a nice consistency. Here’s the recipe below!


Beetroot Milk

  • Servings: 3-4
  • Difficulty: Easy
  • Print

  • 1 apple, peeled and cut
  • 1 carrot, peeled and cut
  • 1 medium beetroot, peeled and cut
  • 1 glass of Almond Milk, your required quantity (find the recipe of almond milk when you click the link)

Get your veggies and fruit together and place them in a food processor. Blend. Like your life depends on it. 😉

The result is a smooth paste which is a beautiful magenta. Add around 2 tablespoons of this mixture to your glass of almond milk. Enjoy.  

What happens is, you are retaining the ingredients and just adding a little water and almonds to it. Nutrients are still intact!

The mixture comes up to 4-5 servings roughly. This depends on the size of your ingredients. You can even make them in small quantities or larger ones. Upto you.

What is your go-to drink in the kitchen? Let me know your thoughts 🙂

Until then, happy eating! xx

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