Homemade Burger Recipe: Baked Oat Burgers

Do you just have that feeling when it’s a Friday night and you want to settle in with a movie and a nice meal? But worried about how you don’t want to choose something that’s high in fat? I have a great homemade burger recipe for you that’s sure to trick you into thinking you are eating fast food! 

Therefore, presenting to you a burger that’s not only guilt-free but easy also to make! And yes, this one has oats! God! Don’t you just love that grain for being so useful when you are in dire need to prepare something yummy? I obviously use Quaker Oats as they are so readily available and affordable (not sponsored by them in any way) Click here if you want to check it out.

 SEE: Indian Style Chicken Marinade

Mentioned below is a basic burger recipe that will take you into the kitchen in no time! I decided to make these vegetarian as that’s what I loved best. But you can alter the recipe.

Homemade Burger Recipe: Baked Oats Burgers

Baked Oats Burgers

  • Servings: 4-5
  • Difficulty: Easy
  • Print

  • 1 Grated Carrot
  • 2 Small Onions, chopped
  • 1 Big Tomato, chopped
  • 1 cup Oats (change consistency according to mixture)
  • Your choice of ingredients to taste (oregano, basil, salt, pepper)
  • 2 cloves of Garlic, minced
  • 1 packet Tomato Paste or about 3 tablespoons
  • A drizzle of Olive Oil
  • Worcestershire sauce (optional)

Mix all of these together. Get your hands dirty, that’s alright! Cause this is definitely worth it.

Make patties of your preferred size. The oats hold them together, so if you feel that your mixture is a little runny, feel free to add in more.

Place these patties in the oven for about 30-45 mins at 150 degrees (Celcius). Until you see both the sides turn brown.

Place in a bun with your favorite ingredients and enjoy! 

Find some of the ingredients below:

The best part about this recipe is that you can add in whatever you like and it’s still going to taste great! We’ve already tried this about 4-5 times adding in different ingredients each time. Shredded chicken, minced meat, cauliflower, and capsicum make delicious patties too.

I also developed a mayo to go with it. Except, it isn’t much of a mayo, a dip actually…

All you need is some greek yogurt, crushed basil leaves and salt to taste. This makes for a tasty spread on your bread before you put your patty in.

How do you like your burgers? Meat or the veggie way? 😀

Until then, happy eating! xx

If you like this, you may like: Vegan Noodle Bowl 

Disclaimer: This post contains affiliate links. Buying the product will 
result in a small commission to me at no extra added cost to you :)

5 thoughts on “Homemade Burger Recipe: Baked Oat Burgers

  1. I’ve made a wide variety of vegetarian and vegan ‘burger-style’ rissoles but have never included oats. You’ve intrigued me now… off to have a play in my kitchen.

  2. I’m interested in prep then cook later? Or cook and recook later… tried that yet?

    1. I haven’t tried that yet, Gary. Maybe make the patties and keep in fridge for 2 days max with a cling film on top to keep the freshness.

Like this post? Leave a reply...

This site uses Akismet to reduce spam. Learn how your comment data is processed.