Hungryoungwoman was started in 2015 as an online guide to dining in the UAE. Since then, the website has expanded to bring readers easy to prepare recipes and recently, staycation reviews for an insight about hotels in the UAE.
With an online presence on social media such as Instagram, Facebook, Pinterest, and Twitter, Hungryoungwoman has grown over the years and gained a loyal readership that trusts the unbiased nature of reviews.
How does Hungryoungwoman qualify as a reviewer?
Started by Sarah, who works behind the screen as the writer, editor, proofreader, photographer, and social media person for Hungryoungwoman.
With South Indian roots and being brought up in the U.A.E that boasts not only Middle Eastern food but also gastronomical affairs from different parts of the world, Sarah’s childhood has had culinary influences from many countries. Also taking after her dad who was previously in the catering business and working in the F&B industry, Sarah is eager to learn more about this industry she’s grown up knowing.
Visiting restaurants is more of a learning experience that just eating to her and she loves meeting people to know what happens behind the scenes of every dining concept.
Feel free to pop in a message if you have any queries or just want to say hello 🙂
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Please note: Everyone has different perspectives when it comes to taste and food. I try to write about two different views, a guest and myself. Also, while each post looks pretty with a few pictures that serve as guidelines to how a dish looks like, all pictures are my own unless stated otherwise. As you wouldn’t appreciate if someone steals something of yours, you should understand that I wouldn’t like this either. Hence, using material should result in referencing or linking of the website.