This wasn’t our first time at Atlantis, The Palm, we are no strangers to its impeccable hospitality and its grand aura, yet every visit is always like the first time.
This time we were dining at Ronda Locatelli, which is under the acclaimed Michelin star Chef Giorgio Locatelli. Swatches of brown and orange decorate the place, and the ambiance is somewhat still and a little uncomfortable. Fortunately, the weather is pleasing outside and we decide to settle there. Continue reading “Dining at Ronda Locatelli”