Beet Froyo

After my recent post about Beetroot Milk, I decided to move on to a different dairy product. This time, yoghurt.

Summer is approaching and all you want to do is sip those cool sodas and have ice creams. But what if I have a better and guilt free option in mind? Something that looks greeaattt too? (Read: Pink in color)

 

Yes! I’m talking about a Beet Frozen Yoghurt! Smart ain’t it?

Now this sweetie is very easy to make, i.e, nothing that will burn your hands or yourself. Adapted from My Diary of Us , I decided to add some vanilla extract and maple syrup for good measure. I always seem to add some vanilla extract as I love how even a tiny drop can change the fragrance and taste.

Read the recipe below:

IMG_4298

Beet Froyo

  • Servings: 3-4
  • Difficulty: Easy
  • Print

  • 2 medium beetroots
  • 1 cup yoghurt
  • 4 tsp honey
  • 4 tsp maple syrup (optional)
  • 2 tsp vanilla extract (optional)
  • pistachios and almond flakes to garnish

Preheat your oven to 200 degrees Celsius. Wrap your beetroots/beets in aluminium foil and roast for about 45 minutes. Take them out, peel and mash them with a fork after they are cool.

Add your beets into a food processor and blend till you see a homogenous mixture. Let this cool for about an hour. Later, add this mixture along with yoghurt, honey, maple syrup, and vanilla extract into a bowl and mix thoroughly.

Freeze for about 15 mins first and then beat the batter till its consistency is soft and there are no lumps. Freeze again for 2 hours. Serve, garnish, and enjoy.   

This recipe is definitely foolproof. Anyone and everyone can get this right. And what you’re rewarded is a beautiful pink-ish/magenta froyo that will cheer you up in no time.

Perfect for those nights of binge watching too!

Do you have a go-to recipe that serves as an easy snack? Let me know! 😀

Until then, happy eating! xx

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