Ramadan has flown past and we’re already in the last 10 days! We hosted a few Iftars this month and while I was searching for a quick and delicious way to impress the guests, I… More
Hareera is a recipe passed to me by my grandmother. It’s a drink that reminds me of vacations in India. The number of ingredients that go into it is vast and the preparation process is given utmost importance to ensure that taste remains the same every time. Continue reading “Hareera (Almond Milk)”
It’s no surprise that restaurants with the
crazy and overhyped most innovative desserts do better than others. Enter freakshakes, milk cakes, and all sweets that require you to pour chocolate fudge/caramel on them. I’m not against them at all and agree that I’ve had my fair share of molten chocolate cakes all my life (they’re really my weakness!) Continue reading “Are you walking towards a sweet and short future?”
I love one pan/ pot dishes. Our home is a regular abode for friends and relatives every weekend so these dishes serve as a wonderful way to serve all. We’ve picked up a few recipes from the past years and stuck on to them, one of them being Shepherd’s Pie. Potatoes, minced meat, and veggies are thrown in a good tomato sauce and everyone’s happy. But what really makes us happier is cheese. Therefore, an addition of cheese was necessary. Continue reading “Cheddar Shepherd’s Pie”
Apart from the well-known name tag, Hilton Abu Dhabi is what you’d call a simple way to enjoy life’s little pleasures. Continue reading “Staying at Hilton Abu Dhabi”
I’ve been down with the flu and that has left me with no tastebuds for the time being. Eating is not really on my mind at this time, but to keep hunger away I do need to get into the kitchen to prepare a thing or two.
This time I found myself making a noodle bowl instead of the comforting soup that I normally opt for. This noodle bowl is super easy and leaves you feeling full as well. Like my usual recipes, this one is versatile too and you can add whatever you please. Continue reading “Quick Vegan Noodle Bowl”
Picturesque mountains, sandy beaches, wildlife reserves, loads of shopping, food markets and more – South Africa is a delight for every traveler. No matter what age group you belong to, you’re sure to find something to do there. Continue reading “South African Sojourn”
I was sitting at a cafe and ordered a mojito for myself. The berry drink comes with a small test tube where liquid is poured to emit a smoky effect. This may not seem uncommon in Dubai, where terms such as “molecular gastronomy” are used in almost every restaurant.
Dubai being a melting pot of nationalities is usually one of the first to welcome trends in this industry. But, restaurants that follow a “trend” blindly just makes questioning their credibility easier.
Although it may attract a crowd, but are theatrics really necessary to make the customer pay for their food? Not to be a sore thumb here, but I too love good entertainment. The way your drink is bubbling and emitting smoke like a science project is exciting. However, I feel that it’s a saturated concept now. I agree it brings in people, but I’m sure there’s a different set of audience that will visit for food alone.
I’m not just talking about smoky drinks here. Let’s talk about something that went viral some time ago. The salt bae concept was nothing more than shocking.
The said viral video shows a man cutting meat exceptionally well and then coating it with an excessive amount of salt in a pose that has his elbow pointing outwards. Excuse me, but I DO NOT want my meat to be covered in salt that has touched someone’s forearm before. I recently read an article explaining how the food actually tastes at Nusr-et and was appalled at how people are willing to pay a part of their monthly salary for it. Click here to read.
The use of liquid nitrogen in almost every dish has turned the restaurant business into a comical theatre. Although, there are some venues that really do justice to the concept, like Carnival by Tresind that focuses on progressive Indian dining.
What’s silly are eateries that just incorporate these techniques without it matching their concept/idea. What would you think of an Italian place serving butter chicken? Surprisingly, Dubai has that too.
I admit I like the blowtorched crème brûlée in front of guests, or a sizzling plate of meat that is brought straight from the kitchen. But, gimmicks that have nothing to do with the dish is something I’m not a fan of.
The last few restaurants I visited focused on putting an exceptionally well-prepared plate in front of us. No theatrics were involved. And, we still enjoyed the simplicity. Which makes me think, is the concept finally dying in Dubai?
I’ll leave that for you to decide.
What do you think? Are theatrics getting old for Dubai?
Until then, happy eating! xx
Dubai has been coming up with quite a few Indian ventures lately, and while we usually stay away from the desi food while eating out, we are intrigued to explore the much talked about Masti located in La Mer. Continue reading “Is Masti the new Carnival?”