Among the plethora of options available for brunches in Dubai, the Palace Downtown brunch is high on the list. The brunch is hosted in Ewaan restaurant which is located at ground level of the hotel.
With the coming of the summer months, SLAB La Mer has launched its new menu. It’s almost hard to believe that the second menu has already completed its 12-week run time. The menu brought in some healthy dishes that also made an appearance in its Ramadan menu. Continue reading “How does the new menu of Slab La Mer fare?”
I’ve always indulged in a shortbread cookie or two during my childhood but only recently thought of trying it out myself. This recipe for Shortbread Cookies was inspired by Shivesh, who is a talented baker and blogger from India. This recipe is so very simple and I decided to add my own version of it 🙂 Continue reading “Rose Shortbread Cookies”
Ramadan has flown past and we’re already in the last 10 days! We hosted a few Iftars this month and while I was searching for a quick and delicious way to impress the guests, I discovered a new way to use my new tart tins I bought recently. Continue reading “No Bake Passionfruit Tart”
Ramadan Mubarak to all our readers! Ramadan is a month of reflection and gratitude and is best spent with loved ones. Sitting down together after the day to break one’s fast with family is the time we look forward to most.
Dubai is known to host some of the best iftars where there is a spread of cuisines of different kinds. While I am a person who prefers quality over quantity, I do happen to indulge in some buffets. However, sometimes you find average food and service for a price that is a tad too high.
And that’s where Hungryoungwoman comes in! This new list features the top five places to have Iftar in Dubai Continue reading “Iftars to Look Forward to in Dubai”
Are you bored of the usual bread pudding recipes on Google? The dessert is something I prepare when the bread at home is going stale. But this time, I decided to add a twist!
How about adding blueberries to the mix? Blueberries have made an appearance in pies, cheesecakes, muffins, cakes or turned into coulis, compotes, and jams. I was a bit skeptical at first but decided to give it a try. Continue reading “Simple Blueberry Bread Pudding”
After Le Petite Maison and Izu Brasserie (and loving both experiences), we are at Izu’s latest concept. Located at Emirates Golf Club, Carine Dubai is Chef Izu’s ode to his lovely wife. Not just recipes, but even the decor has been designed keeping his wife in mind. Talk about romantic! Continue reading “Third time lucky at Carine Dubai? | Emirates Golf Club”
Hareera (almond milk) is a recipe passed to me by my grandmother. It’s a drink that reminds me of vacations in India. The number of ingredients that go into it is vast and the preparation process is given utmost importance to ensure that taste remains the same every time. Continue reading “Hareera (Almond Milk)”
It’s no surprise that restaurants with the
crazy and overhyped most innovative desserts do better than others. Enter freakshakes, milk cakes, and all sweets that require you to pour chocolate fudge/caramel on them. I’m not against them at all and agree that I’ve had my fair share of molten chocolate cakes all my life (they’re really my weakness!) Continue reading “Are you walking towards a sweet and short future?”
I love one pan/ pot dishes. Our home is a regular abode for friends and relatives every weekend so these dishes serve as a wonderful way to serve all. We’ve picked up a few recipes from the past years and stuck on to them, one of them being Shepherd’s Pie. Potatoes, minced meat, and veggies are thrown in a good tomato sauce and everyone’s happy. But what really makes us happier is cheese. Therefore, an addition of cheese was necessary. Continue reading “Cheddar Shepherd’s Pie: Easy and So Flavorful”
I have a great recipe for Indian Style Chicken Marinade that I recently discovered. I’ve been cooking a lot lately and recipe testing for the website which is ironic since I haven’t been posting much. Thing is, people usually think that it’s just a recipe to prepare but there are lots of chores that go behind the scenes. Shooting and styling the food, editing pictures, and only then uploading it to the website along with the recipe. The process takes hours or even a couple of days for each recipe. Continue reading “Indian Style Chicken Marinade”